Can anyone tell me anything about non-stick pans?
We have a couple, and my partner guards them jealously. He only uses those plastic-y (I forgot the substance) non-metal tools on them, but then food sticks to them anyway, but we can't scrub it off because it takes off the surface. This seems to me like junk we should be throwing away, but I can hardly do that without a good alternative.
Ideas, please!
We have a couple, and my partner guards them jealously. He only uses those plastic-y (I forgot the substance) non-metal tools on them, but then food sticks to them anyway, but we can't scrub it off because it takes off the surface. This seems to me like junk we should be throwing away, but I can hardly do that without a good alternative.
Ideas, please!